Lamb Cuts

Miscellaneous:

Lamb is meat from sheep less than one year old. Most are brought to market at about six to eight months old.

Loin Chops
Lamb chops like these are so easy to cook. Cook fast.

RRP: $12.99/kg.

French Trimmed Rack of Lamb

A very elegant joint, wonderful for dinner parties as it is so quick and easy to cook, yet looks impressive.

RRP: $.

Lamb Cutlets

A beautiful piece of meat, the cutlets are taken out of the rack of Lamb and trimmed to give a delicate and flavoursome cutlet

RRP: $25.99/kg

Lamb Leg Joint
Roast fast for a crisp outside and a pink middle. Use the cooked left over on the bone to make a casserole.

RRP: $.

Shoulder of Lamb (boned and rolled)

A simple roast, easy to carve. Cook fast or slow - though slow is best.

RRP: $.

Lamb Leg Shank

Lamb shanks on the bone - an old fashioned cut, cook it slowly and savour it.

RRP: $8.99/kg

Lamb Fore Shank

Lamb shanks on the bone - an old fashioned cut, cook it slowly and savour it

RRP: $

Back Straps

Skin on

RRP: $18.99/kg