Quail Quail is a versatile meat that pairs well with an abundance of flavors and lends itself well to grilling, sautéing, stir-frying, and oven roasting.
RRP: $27.99/pack of 6
Quail meat – nearly a chicken, but better.
Turkey
Size 33 - $28.99
Size 44 - $37.99
Ducks
Size 21 - $17.99
Chicken Schnitzel - $13.99/kg.
Giblets
Includes heart, liver and neck.
RRP: $
Maryland Chicken fillets wrapped in a breaded crumb.
RRP: $4.50/kg
Whole Chickens Fresh whole Chickens.
RRP:
Size 10 - $7.20 each (3 for $18.10), size 12 - $8.20 (3 for $20.60), size 15 $9.70 each (3 for $25.00), size 20 -$13.20 each (3 for $32.10)
8-Piece Cut The whole bird is cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion and 2 drumsticks.
RRP: $
Breast Quarter Halves may be further cut into which include the wing. A breast quarter, including portions of the back, is all white meat.
RRP: $11.99/kg
Chicken Wing The Whole Chicken Wing is an all white meat portion composed of three sections; the drumette, mid-section and tip.
RRP: $2.99/kg
Thigh Fillets Thigh with skin and bone removed
RRP: $8.99/kg
Drumsticks
Drumsticks include the lower portion of the leg quarter (the portion between the knee joint and the hock).
